Food production is a priority in the efforts to recover the national economy. Making exceptional experiences in this field the norm is part of the strategy to dynamize the sustained increase in the volume of food destined for the people.
Why is it possible to maintain the productive rhythm of rustic poultry on the El Alcazar farm, while in other forms of production this is only a dream?
Why is it that this livestock module in the Unidad Básica de Producción Cooperativa La Mantonia has been consolidated for years and in other peasant forms there are only sketches of these self-supply projects?
How is it possible that a farm of the popular rice program, led by a woman, is on the path of constant growth and other producers in similar conditions do not get out of the first steps?
The experience in Contramaestre has shown that it is all about leadership, entrepreneurship and accompaniment.
No one who advances in a field with so many demands and shortages as the agricultural and livestock sector, triumphs only with desire and will, minimum resources, creativity and the attention of the competent authorities are needed.
In El Alcazar, La Maravillosa and La Mantonia in Contramaestre, initiatives abound, the use of science and technique, the introduction of agroecological alternatives. Jay a strong leadership of the chiefs at the forefront of the task and are often accompanied by local authorities.
